SANS 22003:2014 (Ed. 2.00)

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SANS 22003:2014 (Ed. 2.00)

SANS 22003:2014 (Ed. 2.00)

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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
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Description Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
Edition 2
Abstract Defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (published in South Africa as an identical adoption under the designation SANS 22000) (or other sets of specified FSMS requirements).
Date Approved Nov 25, 2014
International Relatedness ISO/TS 22003
Replaces SANS 22003 ed. 1 of 2007
Issued By STANDARDS
Stage Date Nov 25, 2014
ISBN 978-0-626-30916-9
Committee SABS/TC 034/SC 17
Year Edition 2014
ICS Number 03.120.20,67.020