SATS 22002-2:2014 (Ed. 1.00)

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SATS 22002-2:2014 (Ed. 1.00)

SATS 22002-2:2014 (Ed. 1.00)

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Prerequisite programmes on food safety - Part 2: Catering
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Prerequisite programmes on food safety - Part 2: Catering
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Description Prerequisite programmes on food safety - Part 2: Catering
Edition 1
Abstract Specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. Is applicable to all organizations which are involved in the processing, preparation, distribution, transport and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in ISO 2200:2005,7.2.
Date Approved Mar 31, 2014
International Relatedness ISO/TS 22002-2
Issued By STANDARDS
Stage Date Mar 31, 2014
ISBN 978-0-626-29984-2
Committee SABS/TC 034/SC 17
Year Edition 2014
ICS Number 67.020,67.040