SANS 638:2004 (Ed. 3.00)

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SANS 638:2004 (Ed. 3.00)

SANS 638:2004 (Ed. 3.00)

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Food grade salt
Details
Food grade salt
Additional Information
Description Food grade salt
Edition 3
Abstract Specifies requirements for food grade salt, both for direct sale to the consumer and for use in food manufacturing. Includes salt obtained from the sea, from underground rock salt deposits and from natural brine. Covers general and detailed requirements, sets limits for contaminants and prescribes packing and marking requirements.
Date Approved Jun 17, 2004
International Relatedness SADC HS 15
Replaces SANS 638 ed. 2 of 1961
Issued By STANDARDS
Stage Date Mar 31, 2016
ISBN 0-626-14809-X
Committee SABS/TC 034
Year Edition 2004
ICS Number 71.060.50