Health & Medical

Health & Medical

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  1. SANS 22004:2016 (Ed. 2.00)

    R460.56

    Food safety management systems - Guidance on the application of ISO 22000:2005
  2. SANS 610:2016 (Ed. 1.00)

    R466.26

    Guidance for the in-house preparation of quality control materials (QCMs)
  3. SANS 14001:2015 (Ed. 3.00)

    R460.56

    Environmental management systems - Requirements with guidance for use
  4. SANS 605:2016 (Ed. 2.00)

    R441.18

    Reference materials - Good practise in using reference materials
  5. SANS 602:2015 (Ed. 2.00)

    R271.32

    Reference materials - Selected terms and definitions
  6. SANS 9000:2015 (Ed. 4.00)

    R510.72

    Quality management systems - Fundamentals and vocabulary
  7. SANS 9001:2015 (Ed. 5.00)

    R441.18

    Quality management systems - Requirements
  8. SANS 24614-1:2015 (Ed. 1.00)

    R340.86

    Language resource management - Word segmentation of written texts - Part 1: Basic concepts and general principles
  9. SANS 82079-1:2016 (Ed. 1.00)

    R510.72

    Preparation of instructions for use - Structuring, content and presentation - Part 1: General principles and detailed requirements
  10. SANS 10002:2015 (Ed. 2.00)

    R422.94

    Quality management - Customer satisfaction - Guidelines for complaints handling in organizations

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